Crispy fried sea bass skin Crispy fried sea bass skin, Best of Songkhla brand, provides valuable DHA and Omega3. Ko Yo T.M.P. Products is a group of entrepreneurs of One Tambon One Product. Also known as OTOP, it engages in processing activities for sea bass skin. Established in 2002 with a focus on adding value to scrap raw materials or leftovers (By Products) from several frozen food industrial factories in Songkhla Province and nearby areas. Throughout the past, Ko Yo T.M.P. Products has focused on business operations. By applying the concept of producing products according to the principles of. 3 factors of OTOP are used as follows: 1. Think locally, can be used all over the world. 2. Must add value. Not selling about 3. There must be development of control people as well. From this idea, Ko Yo T.M.P. Products Has operated under the leadership of the local wisdom of the Ko Yo people. Let's develop leftover raw materials (By Products) from the frozen food industry to have higher value. By focusing on the needs of the market as important Until getting a product of crispy fried sea bass skin under the brand "Sea Bass leaping above the water" with the brand name "Le Thong". Create diversity in product lines To have more flavor than the normal (bland) flavor in order to be able to meet the needs of consumers to the utmost and Ko Yo T.M.P. Products We also provide for the development of human resources at all times. Both are developments from the government sector. and from activities that occur in the organization itself For the quality of human resources in the organization Currently Koh Yo T.M.P. Products There is a product of fried sea bass skin. Packed in a 15 gram plastic bag and a 25 gram size in a foil bag. There are 4 flavors: normal, salty, spicy and tom yum..